congo bars kz

3/4 of a 250g block of butter - melted

2 cups brown sugar ( I buat 1.5 cups, tu pun dh manis)

3 eggs

1 table spoon baking powder

2 cups flour

1 cup oat meal (uncooked!!)

3 table spoons milk

1 1/2 bars cadbury milk chocolate or any choc of ur choice ( Lagi byk lagi sedap weh! )

Mix in order. Pour into 13x9inch (?) baking pan (standard size pan). Bake at about 180 Celsius (350 Farenheight) for 20 minutes.

Notes:

The bars should be dense n fudgy...maka lagi le sedap rasanya. So if u think mcm bantat je...betul le tu! So trial & error...u may want to cut the baking time to get the fudgy effect...all depends on the ur oven. U may want to play the baking temperature between 160 - 180 degrees. Make sure the batter in the pan is not too thick for those who dont have the suggested pan siza above. The bars should be abt 3/4 inch thick...baru it will be cooked through nicely without having to increase the baking time which will in turn result in crumbly dry bars. So trial & error la ek!