Upside down mango cake

Upside down mango cake

INGREDIENTS

40g butter (melted)
100g caster sugar
2 large mangoes
175g butter, softened
175g caster sugar
3 eggs, beaten
2 tsp baking powder
75ml milk, at room temperature
225g plain flour

METHOD

1. Heat the oven to 180 C

2. Butter your cake tin well.

3. In a small saucepan , over low heat dissolve the castor sugar and 2 tbsp water over a

4. Bring to the boil and continue to cook without stirring until the sugar has turned a deep caramel colour. Immediately add the 40g butter and swirl the pan to combine. Pour immediately into the cake tin, covering the base evenly. Keep aside to cool.

5. Cut the mangoes into even sized strips and arrange neatly over the hard caramel in the cake tin.

6. Sieve the flour, baking powder and the salt and mix well with a spoon.

7. Now beat the softened butter and the caster sugar until pale and fluffy. Slowly add in the beaten eggs, beating well after each addition.

8. Fold in the flour mixture into the butter mixture using a spoon until just blended.

9. Add the milk and mix again until the mixture is smooth. Carefully spoon the cake mixture over the mango slices, ensuring that the mango slices stay where they are.

10.         Bake for about 35-40 minutes or until a skewer inserted into the middle of the cake comes out clean.

11.         Let the cake cool for 5 minutes before turning on to your serving dish.

Harum manis mango cake

• 1 & 1/2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 3 eggs
• 1/2 tsp salt
• 1-1/2 cups mango puree (I added +2 tbsp extra)
• 1/3 cup oil (I reduced 2 tbsp since I added extra puree)
• 2/3 cup granulated sugar
• 1 tsp vanilla

Method

It took about 4-5 mangoes to make about 1-1/2 cups of fresh puree depends on the size. Skinned the mango and added the pulp to a blender.

Pureed them into a smooth consistency. If you get a little more than 1-1/2 cups used them all and reduced the oil to compensate for moisture in the batter. The result was still good.

In a bowl, sift the flour along with salt ,baking powder and bicarbonate of soda together.

In another large bowl whisk well until smooth eggs ,sugar together with the oil.

Slowly add flour little at a time

and give it a gentle mix. Don’t over beat the batter.

Pour the batter into a well greased cake tin and smooth the top.

Bake in a preheated 350 F oven for 30-40 minutes or until a skewer inserted in the center comes out clean. Adjust according to your oven.

Let it cool for sometime. You will find the cake leaving the sides after cooled.

Dust with powdered sugar or pipe in frosting or serve them as they are.

Cup Cake Pisang Sempoi

Apa yang diperlukan? (20-25 biji saiz m)

• 150 gm pisang emas (lebih kurang 3 biji pisang sederhana) - lecek
• 180 gm tepung gandum
• 180 gm gula castor
• 3 biji telor
• 120 ml minyak masak
• 1 st ovalette
• 1 st soda bikarbonat
• 1 st baking powder
• secubit garam

Jom Cuba!

1. Masukkan semua bahan cecair dahulu (minyak, telur dan pisang) dalam blender.
2. Kemudian masukkan bahan2 lain.
3. Putar dengan blender hingga sebati dan nampak putih.
4. Masukkan dalam cup saiz m hanya separuh cup, jangan lebih tau.(macam gambar bawah ni)

1. Bakar pada suhu 150C (ikut oven umi) selama 20 - 25 minit dengan api atas dan bawah.

ok la kalau sesiapa nak buat versi kek( versi asal) dari kak ummi kuantan, umi letakkan resepinya kat sini ya...

Bahan:-

• 150 gm pisang emas (Ummi letak 6 biji pisang emas kecil) - lecek
• 180 gm tepung gandum
• 180 gm gula perang/gula castor
• 3 biji telor
• 120 ml minyak masak
• 1 st ovalette
• 1 st soda bikarbonat
• 1 st baking powder
• secubit garam

Cara-Cara:-

1. Campurkan kesemua bahan dalam mangkuk.
2. Putar dengan mixer hingga sebati dan nampak putih.
3. Masukkan dalam loyang yang telah digriskan dengan sedikit minyak masak.
4. Bakar pada suhu 180C selama 40 - 45 minit.

(*Pastikan adunan memenuhi separuh loyang sahaja, kerana kek akan naik hampir sekali ganda lagi)

Blended Orange Cake

• 1 bji buah limau - hana perah ambil jus, kulit ambil yg kaler oren shj utk elakkan kek pahit
• 1 cawan minyak - hana letak 1/2 cwn butter cair, 1/2 cwn myk msk biasa
• 2 cawan gula halus- hana letak 11/4 cwn - next time nk kurangkan 1 cwn je
• 3 biji telur
• 2 cawan tepung gandum* - hana guna tepung SRF + 1sk baking powder
• 1 sb baking powder* ( *diayak bersama )

• Cuci buah limau,potong dan buang biji dan urat putih di tengah2.
• Potong lagi buah limau kecil2 bersama kulitnya sekali.Masukkan kedalam blender bersama,minyak,gula dan telur dan kisar hingga halus.
• Tuang bahan yang dikisar kedalam mangkuk dan masukkan campuran tepung sedikit2 sambil dikacau sebati.
• Tuangkan adunan kedalam loyang yg beralas dan gris.
• Bakar pd suhu 170C selama 40 min hingga 1 jam atau hingga masak.

lupa siapa tuannya maap yaaaaaaaaaaa