White seafood n chicken lasagna

ini request dr anak menakan kesayangan.........siapa cuba teka

Bahan utama :
Kepingan lasagna- guna yg tesco murah

Bahan2 utk buat inti seafood :

1. Sos prego - tomato, bawang putih dan basil

2. Cendawan butang or fresh shitake

3. 1 mangkuk isi udang no kulit

4. Serbuk black pepper 

5. 3 Bawang besar dan bwg putih 5 ulas di potong dadu

6. cauliflower 1/4 biji

7.Sausage ayam secukup makan hihi

8. Garam secukup rasa

cara2

tumis bawang putih yg dicincang masukkan 1 mangkuk udang yang dibuang kulit dan bawang besar kacau masukkan fresh Shitake/butang mushroon dan cauliflower bila layu masukkan sedikit crush pepper n sikit garam boleh juga guna prego tomato,garlic n basil tuang setin lg byk lg sedap

THE BECHAMEL SAUCE/Sos putih
Bahan2 utk Sos Putih :
2 sudu besar butter 
Keju cheddar @ 2 keping Cheese @ setin preego cheese n herbs lagi wonderful 
2 caw @ 250 ml fresh milk

2 sudu besar tepung gandum
garam secukup rasa

Cara Membuat Sos Putih/Bechamel :

Cairkan butter..

Masukkan 2 sudu besar tepung gandum.. gaul sebati.. pastikan guna api kecik 
Masukkan fresh milk
Masukkan keju cheddar/cheesedale @ preego cheese n herbs 

Masukkan garam secukup rasa.. kacau sampai likat sikit
 * Nota : nak lebih sedap guna lebih sos putih 

Cara Melapis Lasagna :

Ambik loyang aluminium..sapu sedikit butter n senduk sesenduk sos putih dan susun kepingan lasagna sampai menutup semua bahagian loyang..
Taburkan dgn filling seafood dan sausage ayam yang dihiris.

Tuangkan sos putih cover semua filling tadi pas tu susun  kepingan lasagna
Ulang ikut suka hati berapa layer.. yg penting last layer mesti sos putih dan cheese(kami boh cheese slice jer)
Bakar pada 180 celcius dalam 30-40 min api atas bawah..bakar sampai agak2 perang bergantung pada size@jenama oven rumah 

Easy Quick Buns

Ingredients: Serves: 12-15Yield: 12.0 Buns Units: US | Metric
4 1/2 cups flour 
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk 3/4 cup water 
1/2 cup margarine or 1/2 cup butter or 1/2 cup oil 
1/3-1/2 cup white sugar 
1/2 teaspoon salt 
Directions: 
1 Mix 2 C flour& yeast in a large bowl. 
2 In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave. 
3 Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer). 
4 Mix in enough flour to make a soft dough (2 - 2 1/2 Cups). 
5 Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes. 
6 Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins). 
7 Bake in preheated 400 degree oven 12-15 minutes.

the doh
 
hihi u can put filling in it too here i used sardines

Read more at: http://www.food.com/recipe/easy-quick-buns-328441?oc=linkback

spaghetti my way

entah la i llike western food but i love to fusion it to my tastebuds therefore this spicy spaghetti is the result of my fusioning skills.

Bahan:

1 packet of spaghetti (rebus dengsn garam n minyak n ditoskan)

1 botol sauce spaghetti apa chap pon boleh aje but i prefer prego

1 bungkus daging cincang

2 labu bawang besar didadu

4 ulas bawang putih di cincang

15 biji fresh mushroom dihiris

20 cherry tomatoes di belah ( tak boh pon no hal)

15 biji @ ikut suka meatballs

2 camb cili blended

1 sdt serbuk lada hitam

* mau suka capsicum pelbagai warna yg didadukan 

 garam n gula

caranya:

1. Tumis bawang putih dengan 4 sdb minyak masak

2. masukkan cili blended bila dah garing masukkan daging cincang dan gula (sesedap rasa)

3. bila air daging dah kering masukkan sos prego, serbuk lada hitam dan mushroom serta cherry tomatoes

4. perasakan dan masukkan meatballs or chicken balls pon ok je

5. * kalu suka capsicum mentah tabur jadi ganish kalu tak lalu masukkan last sekali dlm sauce tadi ....tak letak pon tak pa

6. nak serve mcm biasa ya boh spaghetti tu pas tu tuang kuah atas n hias orrrrrrrrrrrrrr tambah air sikit and masukkan spaghetti yg rebus tadi n masak sat... kami suka mcm ni

 sedap n sempoi